In corner 1 we have tenacious, traditional table salt.
In corner 2 we have the ever present opponent, sassy sea salt.
One of the toughest things about nutrition is the contradicting information you receive. Sea salt is marketed as the "healthy" version of salt, but what is sea salt exactly & is it actually healthier?!
Players touch gloves, go to your corners, & come out fighting!!
Players touch gloves, go to your corners, & come out fighting!!
Round 1:
The sodium content of table salt & sea salt are the same gram for gram. Sea salt crystals are larger than table salt crystals. You care about this factoid because 1 teaspoon of sea salt contains more air than 1 teaspoon of table salt leaving you with less sodium so to speak. FUN FACT #90,980: if you grind sea salt to the same consistency as table salt your sodium content will be the same! That's like a jab to the jugular to those "sea salt is healthier" claims. Since Americans' tend to be over zealous, more than likely you are dumping the same amount of sea salt onto your food as you would table salt which breaks down to the same sodium content. Round 1 seems to be a draw.
Round 2:
Taste differences are due to the processing. Sea salt tends to have a more potent flavor which is supposed to mean you will use less (which would decrease your sodium intake), but many people don't as mentioned in round 1. Round 2: draw (unless you measure your ingredients out, then we would give a point to sea salt). This match is turning out to be quite the nail biter!
Round 3:
Sea salt is an evaporation of sea water, there is less processing, & trace minerals are left behind. Table salt comes from underground salt mines, an additive is added to prevent clumping, & it's processing eliminates trace minerals. Iodine is typically added to table salt which is an essential nutrient that prevents thyroid disease.
Round 4:
The closer (I think we are all OK if I don't drag this out 12 rounds). Sea salt & table salt are made up of the same major ingredients: sodium & chloride. This means that one is not necessarily healthier than the other. The difference actually lies in the taste, texture, & processing. Whether your flavor comes in the form of good ol' table salt or up & coming sea salt, just remember to keep sodium consumption to the recommended 1500mg-2300mg a day (recommendations will vary depending on your age & medical conditions). Increased salt intake can contribute to high blood pressure which is a risk factor for heart disease, stroke, & other medical complications. Since most foods have enough salt without any addition, save the extra shakes for the dance floor. J