The Jamaican tangelo has more personalities than Britney Spears. A cross between an orange, tangerine, & a grapefruit, this hybrid orange is set for sweet success - too bad it got the short end of the stick when it comes to looks. Here's a fun fact...many people, myself included, make the mistake of calling this fruit the Ugli fruit. This in fact is incorrect...Ugli is just a tangelo brand, & quite fitting if I must say!
Tangelos were first discovered growing wild in Jamaica almost 80 years ago. Hmm...kinda makes you wonder how they decided who got to try the first bite?
"Hey Terrance, do you think this fruit will taste as bad as it looks?"
"I don't know, Johnny, go ahead & take a bite. I'm right behind you if you don't have any weird/deadly reaction after ingestion."
Lucky for us, the
Lucky for us, the tangelo has a pretty lengthy season, November - April 1. One serving (1/2 of the fruit) has 45 calories, 2g fiber, & 70% of your daily vitamin C! This fruit is like the prime example of "it's the inside that matters most."
Vitamin C --> Since I know you hung onto every word from my blood orange tangent, I won't bother repeating all the functions of this fabulous vitamin. However, I am a little nervous about all this attention vitamin C is getting. We can only hope she doesn't cop the diva attitude. Nobody likes an attention whore vitamin C...keep it humble.
Fiber --> Fiber isn't digested in your body so this means it moves through your stomach, small intestine, colon, & well...out of your body. Therefore, fiber is mainly known for its ability to relieve constipation, HOWEVER, it also provides other health benefits like lowering your risk of diabetes & heart disease...move over Jennifer Lopez, there's a new triple threat in town!
I'm guessing your stimulated taste buds are forcing you to get your car keys & head to the nearest grocery store. In that case, I'm wrapping it up - I totally would not want to be the reason you miss out on the last Ugli fruit available in the store. See you in the produce isle!